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Spicy Scalloped Yams
Spicy Scalloped Yams

Before you jump to Spicy Scalloped Yams recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to spicy scalloped yams recipe. You can have spicy scalloped yams using 4 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Spicy Scalloped Yams:
  1. Prepare yams, peeled
  2. Take Heavy Whipping Cream
  3. Provide canned adobo purée
  4. Take Salt and pepper
Steps to make Spicy Scalloped Yams:
  1. Preheat oven to 375 degrees.
  2. In a food processor, or by hand, slice yams about 1/8th inch thick. Set aside.
  3. Mince 1-3 chipotle peppers depending on how spicy you like it. *Always taste your adobo sauce and chipotles to see how spicy they are. Each can varies even if it's the same brand.
  4. In a blender, add heavy cream, minced chipotles and adobo sauce. Blend till combined. DO NOT over blend or you'll have spicy whipped cream.
  5. Taste your cream mixture to see if you need more heat.
  6. In a 9 x 13 baking dish, coat the bottom of the dish with some of the cream mix.
  7. Overlap the yams on the bottom of the dish to create your first layer. Add salt and pepper, then drizzle with cream mix over the yams.
  8. Repeat the last step to create multiple layers. Make sure the top layer of yams is covered well with the chipotle cream.
  9. Bake covered for 20 minutes. Remove foil and bake for another 35 or until yams are fork tender.
  10. Serve hot.

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