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Greek Lentil soup
Greek Lentil soup

Before you jump to Greek Lentil soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to greek lentil soup recipe. To cook greek lentil soup you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Greek Lentil soup:
  1. Prepare brown lentils
  2. Take olive oil
  3. You need onions
  4. You need garlic
  5. Take chopped tomatoes
  6. Get water
  7. Provide bay leafs
  8. Take sugar
  9. Prepare oregano
  10. Use Kalamata olives
  11. You need Wine vinegar
Instructions to make Greek Lentil soup:
  1. Boil the lentils for 7min, drain and discard the water
  2. Chop onions and garlic
  3. Fry onions, then garlic
  4. Add lentils, mix with oil and onions for 1min
  5. Add can of tomatoes and 4 cans of water
  6. Add sugar, oregano and bay leafs
  7. Simmer for 23min
  8. Server with dash of vinegar, drizzly of olive oil and olives

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