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Before you jump to lentil soup. recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to lentil soup. recipe. To make lentil soup. you need 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make lentil soup.:
- Get 4 potatoes
- Take 3 stick celery
- You need 4 carrots
- You need 1 medium leek
- Prepare 1/2 savoy cabbage
- Provide 1 large bacon shank
- Provide 3/4 lb red lentils
Instructions to make lentil soup.:
- cook the shank in enough water to cover it
- simmer for approx. 1hour
- when its cooked remove the shank and let the liquid cool
- strain the liquid through a strainer
- add the washed lentils
- wash and dice the veg
- add to the soup
- simmer gently until the veg is almost cooked adding more water if needed
- cut all the fat off the meat, dice it and add it to the soup
- check taste before adding any salt
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