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Turkish lentil soup
Turkish lentil soup

Before you jump to Turkish lentil soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to turkish lentil soup recipe. To cook turkish lentil soup you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Turkish lentil soup:
  1. Use 1 cup red lentil
  2. Prepare 1 big onion chopped
  3. You need 3-4 tablespoon olive oil
  4. Prepare 1 tablespoon chopped garlic
  5. Provide 1 medium potato cut in cubes
  6. Use 1 medium carrot cut in cubes
  7. Provide 1 medium tomato chopped
  8. Provide 2 tablespoon chopped parsley
  9. Take 2-3 tablespoon tomato paste
  10. Take 1 teaspoon chilli flakes
  11. You need 1 tablespoon paprika
  12. Provide 2-3 tablespoon dry mint leaves
  13. Use 1 tablespoon pepper powder
  14. Prepare 2-3 tablespoon butter
  15. Prepare to taste Salt
Steps to make Turkish lentil soup:
  1. Wash red lentil and soak for 15 minutes.
  2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
  3. Add chopped garlic and fry for few minutes.
  4. Add cut potato and carrot. Fry for few minutes.
  5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
  6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
  7. Blend it into a smooth mixture.
  8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
  9. Tasty traditional Turkish lentil soup is ready to serve

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