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Before you jump to Red lentil and tomato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, of course. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to red lentil and tomato soup recipe. To cook red lentil and tomato soup you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Red lentil and tomato soup:
- Get 1 cup cooked red lentils
- You need 1 tin tomatoes
- Provide A few ripe fresh tomatoes
- Prepare 1 clove garlic
- You need 2 small onions (1 red 1 white)
- Prepare to taste Salt and pepper
- Get 2 cups water/vegetable stock
- You need Cress garnish
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
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