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Before you jump to Fiona's lentil soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to fiona's lentil soup recipe. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fiona's lentil soup:
- Get 1 large brown onion
- Use 1 tbsp mustard seeds
- Provide 1 tbsp cumin
- Take 1 tbsp turmeric
- You need 1 tbsp minced garlic
- You need 1 tbsp olive oil
- Take 250 grams split red lentils
- Use 1 large grated carrot
- Get 400 grams tinned chopped tomatoes
- You need 400 ml low fat coconut milk
- Take 500 ml chicken stock (more if needed)
- Take 1 tsp Sugar (to taste)
Instructions to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
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