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Before you jump to Red Lentil Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to red lentil soup recipe. To make red lentil soup you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Red Lentil Soup:
- Prepare red lentils
- You need oil (I use olive oil)
- Get hot red pepper flakes
- You need medium carrots, chopped
- Prepare large onion, chopped
- Get fresh lemon juice
- Prepare paprika
- Get tomato pure (or 1 tbsp tomato paste)
- You need stock (or water)
- Prepare salt and pepper
Instructions to make Red Lentil Soup:
- Using a strainer place the lentils through running water until it runs clear.
- In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
- Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
- Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
- Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
- Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
- Place desired amount in a serving bowl, drizzle some olive oil and enjoy!
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