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Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. To cook mexican cornbread you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mexican Cornbread:
- You need self-rising cornmeal
- Provide sugar
- Prepare vegetable oil
- Prepare eggs
- Get small onion, chopped
- Provide can cream-style corn
- Prepare buttermilk
- Take shredded cheddar cheese
- Prepare small red or green bell pepper, chopped
- Take jalapeño peppers, seeded and chopped
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
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