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mexican corn
mexican corn

Before you jump to mexican corn recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to mexican corn recipe. To cook mexican corn you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make mexican corn:
  1. Provide corn, drained
  2. Take parsley flakes
  3. You need chili powder
  4. You need sour cream
  5. Use mayo
  6. Use shredded parmasan chesse
Steps to make mexican corn:
  1. preheat oven to 350
  2. combine all ingredients and put in casserole dish
  3. bake 20 mins
  4. sprinkle with chili powder and parm chesse and serve

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