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Before you jump to Classic Mexican Corn recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to classic mexican corn recipe. You can cook classic mexican corn using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Classic Mexican Corn:
- Take shucked cobs or corn
- Prepare salted butter
- Prepare red chilli flakes
- You need garlic powder
- You need mozzarella cheese
- Take mayonnaise
- Prepare lime juice
- Prepare salt
- Get green coriander chopped
Instructions to make Classic Mexican Corn:
- Just open the corn, pull back the husk, remove all skins.
- Boil corns in salted water for 8 to 10 minutes.
- Drain the corns.
- Apply soft butter over whole corn.
- Afterwards apply a thick layer of mayonnaise.
- Sprinkle few chopped coriander
- Now sprinkle red chilli flakes and garlic powder
- Sprinkle all over mozzarella grated cheese.
- Squeeze one lime juice over each cob. You can use sweet corn also.
- Classic Mexican Corn is ready to serve. Serve hot.
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