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mexican cornbread
mexican cornbread

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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.

Water is the best drinks out there. Soda and coffee, when used in small amounts, aren’t that bad. Getting most of your hydration from them is a awful idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to mexican cornbread recipe. You can have mexican cornbread using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare mexican cornbread:
  1. Take 2 lb ground beef
  2. Provide 1 can whole kernal corn
  3. Get 3 box corn muffin mix
  4. Use 3 cup shedded cheese
Steps to make mexican cornbread:
  1. preheat oven to 400°
  2. brown ground beef and drain fat
  3. drain corn and heat with 2 Tbs butter
  4. make corn muffin mix as directed
  5. drain corn and mix with taco seasoning and ground beef
  6. put some mix aside for top of pan then pour mix on the bottom of pan pour your meat and corn mixture on top and add your 2 cups of cheese,then add the corn muffin mix on top
  7. place in oven for 15 min add cheese on top after 10 min and let melt on top

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