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Creamy Mexican Corn
Creamy Mexican Corn

Before you jump to Creamy Mexican Corn recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to creamy mexican corn recipe. You can have creamy mexican corn using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Mexican Corn:
  1. Use 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Provide 1 box Cream cheese-half to 1 box
  3. You need 1/2 tsp onion powder or minced onion
  4. Take 1/2 tsp Minced garlic or garlic powder
  5. Use 1 Crushed black pepper
  6. Use 1 Sprinkle of salt
  7. Take 1 tbsp Butter- 1 or 2 tbsp
  8. Provide 1 can Small MILD Rotel- optional with some of juice
  9. Get 1 tbsp ranch powder optional
  10. Take Optional chicken broth tbsp or so
  11. Get Seasonings: Italian herb, garlic and onion powder
Instructions to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

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