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Before you jump to Fresh Mexican Corn Cobbette Salad With Avocado Dressing` recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to fresh mexican corn cobbette salad
with avocado dressing recipe. To make fresh mexican corn cobbette salad with avocado dressing you only need 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- Prepare 1 large bowl of fresh mixed spring salad
- Prepare 2 diced roma tomatoes
- Take 1/3 finely diced purple onion
- Provide 1/2 finely diced jalapeno
- Use 1 bunch chopped cilantro
- Get 1 tbsp tajin seasoning
- Prepare 1 pinch garlic salt
- Use 1 pinch pepper
- Get 1/3 cup mexican cheese of choice
- Prepare 1 can mini corn cobs
- Use 1 cup tortilla strips
- Take avocado dressing
- Provide 1/3 cup olive oil
- You need 1 avocado
- Use 1 tsp salt
- Prepare 1 pinch pepper
- Use 1/2 lime squeezed
Steps to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- wash spring mix set in bowl. wash & rinse mini corn cobs drain & cut add to lettuce. Chop all other ingredients needed add spices, & garnish with cheese.
- Dressing: Add all ingredients to blender taste for seasoning . add to salad top with tortilla strips.
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