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Mexican corn in a bowl
Mexican corn in a bowl

Before you jump to Mexican corn in a bowl recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn’t that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mexican corn in a bowl recipe. You can have mexican corn in a bowl using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mexican corn in a bowl:
  1. Take corn or fresh corn will due
  2. Take mayonnaise
  3. Use butter
  4. Take parmesan cheese
  5. Get paprika
Instructions to make Mexican corn in a bowl:
  1. Cook corn and drain liquid
  2. Add butter to cooking corn
  3. In a bowl combine corn mayonnaise parmesan cheese
  4. Use enough cheese to get a nice coat
  5. Mix evenly and garnish with paprika i like paprika and i max it in as well as topping

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