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Before you jump to Mexican corn and bean salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to mexican corn and bean salad recipe. You can cook mexican corn and bean salad using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Mexican corn and bean salad:
- Provide Green bell pepper chopped
- Take Red bell pepper chopped
- Take bell pepper Yellow chopped
- Provide Red kidney bean (rajma) cooked
- Take Tomatoes deseeded and chopped
- Prepare corn Cooked
- You need Cilantro chopped
- Take Oregano
- Get Red chilli flakes
- You need Salt
- Use Lime juice
- Get Olive oil
Steps to make Mexican corn and bean salad:
- Mix all the chopped vegetables well.
- Combine dressing in a small jar. Toss well into the vegetables. Keep cool in the fridge
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