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You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless weβre vegetarians). The good news is that making wise decisions doesnβt have to be a chore. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthful as possible.
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We hope you got benefit from reading it, now let’s go back to my mexican street corn π½ recipe. To make my mexican street corn π½ you only need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make My Mexican Street Corn π½:
- Provide corn cobs
- Provide salted butter
- Get garlic cloves (minced)
- Get mayo
- Use paprika
- Take chili powder
- Provide dried parsley
- Provide cumin
- Provide ground all spice
- Take smoked paprika
- Prepare parmesan cheese
- Get Sour Cream Mayo Topping:
- Use mayo
- Take sour cream
- You need Spinkle parmesan cheese
Instructions to make My Mexican Street Corn π½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
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