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Before you jump to Corn Salsa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to corn salsa recipe. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Corn Salsa:
- Prepare 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Get 2 Roma Tomatoes, deseeded & diced
- Use 1/3 C. Onion, diced
- Prepare 2 tsp. Fresh Garlic, minced
- Provide 1/4 C. Fresh Cilantro, chopped
- You need 1/4 tsp. Black Pepper
- Use 1/2 tsp. Salt
- Get 3/4 tsp. Chili Powder
Instructions to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
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