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Mexi Stuffed Peppers
Mexi Stuffed Peppers

Before you jump to Mexi Stuffed Peppers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective beverage out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting all of your hydration from them is a terrible idea. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

There are all sorts of activities that you can do to get wholesome. Not all of them require fancy gym memberships or restricted diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to mexi stuffed peppers recipe. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mexi Stuffed Peppers:
  1. You need bell peppers (colors of choice)
  2. Take hamburger
  3. Prepare uncooked rice
  4. Prepare black beans, drained
  5. Get corn, drained
  6. You need Rotel
  7. Take enchilada sauce
  8. Take beef broth
  9. Prepare shredded cheddar cheese
Steps to make Mexi Stuffed Peppers:
  1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
  2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
  3. Wash and dry peppers thoroughly.
  4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
  5. Filling is ready once rice is cooked and liquid is absorbed.
  6. Stuff each pepper equally with filling until all have been filled completely.
  7. Top each with cheddar cheese.
  8. Bake in oven for 20 minutes or until hot and bubbly.
  9. Top each with cilantro if desired.
  10. Enjoy!

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