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Before you jump to Maxican corn rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to maxican corn rice recipe. You can have maxican corn rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Maxican corn rice:
- Get Steam rice
- Provide Bell pepper
- You need Boiled corn
- Take Small Tomato
- Prepare Vinegar
- You need Grated cheese
- Get Red chilli paste
- Get Butter
- Provide Oil
- Prepare Maxican seasoning
- Get Coriander
- Use Green Onion
Instructions to make Maxican corn rice:
- In a pan take oil and butter. Add bell pepper and corn.saute them for 2 mins.
- Now add tomato to it and saute them.
- Now add red chilli paste,salt, vinegar and maxican seasoning. Mix it well.
- Add rice to it.
- Cook for another 5 mins.
- At last add cheese to it and serve hot. Garnish with coriander and green onion.
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