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Mexi Chicken Salad
Mexi Chicken Salad

Before you jump to Mexi Chicken Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Successful weight loss efforts often depend entirely on water ingestion.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to mexi chicken salad recipe. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mexi Chicken Salad:
  1. You need 2 heads romaine lettuce, chopped
  2. You need 3-4 chicken breast, diced and cooked
  3. Prepare 4 tortilla shells, cut into strips
  4. Take Dressing:
  5. Get 1 cup sour cream
  6. Get 1/2 cup ranch dressing
  7. Use 1/2 cup salsa
  8. You need Toppings as desired:
  9. Use 1 can corn, drained
  10. Prepare 1 can black beans, rinsed & drained
  11. Take 1 can Rotel, drained
  12. You need cheddar cheese
  13. Use onion, chopped
  14. Get green onions, sliced
  15. You need tomatoes, diced
  16. Use avocados, diced
Instructions to make Mexi Chicken Salad:
  1. Cook chicken completely and set aside.
  2. Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
  3. Mix dressing ingredients together until smooth and incorporated.
  4. Mix together the corn, black beans and rotel in medium bowl.
  5. Make an assembly line for plating with all cold ingredients.
  6. And warm ingredients.
  7. Enjoy!

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