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Corn Salsa
Corn Salsa

Before you jump to Corn Salsa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to corn salsa recipe. You can have corn salsa using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Corn Salsa:
  1. Use 1 each small poblano chile pepper, seeded and minced
  2. Provide 3 tsp olive oil
  3. Use 1/2 tsp salt
  4. Get 1 cup corn (fresh or frozen)
  5. Provide 1 each small jalapeno pepper seeded and minced
  6. Take 2 tbsp chopped fresh cilantro
  7. You need 2 tbsp red onion chopped
  8. Use 2 tbsp lime juice
  9. Use 1/2 tsp sugar
Steps to make Corn Salsa:
  1. Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes. Cool and minced
  2. If using fresh corn, boil a small pot of water to boil. Add corn and boil until tender. 2-3 minutes
  3. Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl.
  4. Stir in the olive oil, lime juice, sugar, and salt

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