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Texmex beef enchiladas
Texmex beef enchiladas

Before you jump to Texmex beef enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to texmex beef enchiladas recipe. You can have texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Texmex beef enchiladas:
  1. You need Ground beef
  2. Use whole Onion
  3. You need whole Bell peppers
  4. Take Enchiladas sauce
  5. Take Taco cheese
  6. Take Corn tortillas this is the 3 layers you can use more
  7. Provide Garlic powder
  8. Use onion powder
  9. Prepare cumin
  10. Get Paprika
  11. Prepare salt
Instructions to make Texmex beef enchiladas:
  1. Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
  2. Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
  3. While the ground meat is cooks start frying the corn tortillas on both sides.
  4. Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
  5. Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
  6. Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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