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We hope you got insight from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To make thai steamed seafood curry in coconut •how mok • thai red curry paste you need 27 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Provide 🟡curry paste
- Use Lemongrass
- Take Galangal
- You need Coriander seeds
- Prepare shrimp paste
- Get Cumin
- Use Vegetable oil
- Provide Water
- Prepare Garlic
- Provide Shallot
- Take Coriander root
- Prepare Small dried red chili
- You need Big dried red chili
- Prepare Kaffir lime leaves
- Take 🟡Thai steamed Seafood curry
- Get Prawn
- Take whole squid
- Use coconut milk
- Prepare Palm sugar
- You need Fish sauce
- You need Sweet basil
- Take Long red chili
- Prepare Kaffir lime leaves
- Provide Vegetable oil
- Get Young coconut
- You need Coconut meat
- Prepare Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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