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Valentines Veggie Thai Red Curry
Valentines Veggie Thai Red Curry

Before you jump to Valentines Veggie Thai Red Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are lots of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about just how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to valentines veggie thai red curry recipe. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Valentines Veggie Thai Red Curry:
  1. Get 100 g thai red paste
  2. Use 1 onion
  3. Take 2 cloves garlic
  4. Use 1 piece ginger
  5. You need 3 red chillis
  6. Take 1 red pepper
  7. Provide 2 carrots
  8. Get 1 yellow pepper
  9. Get 200 g mushrooms
  10. You need 160 g plum tomatoes
  11. You need 400 ml coconut milk
  12. You need Serve with
  13. Provide 280 g sticky rice
  14. Get Natural yoghurt
Steps to make Valentines Veggie Thai Red Curry:
  1. Rinse rice in cold water for 15 minutes. Drain afterwards.
  2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
  3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
  4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
  5. Add mushrooms and tomatoes and cook until veg is slightly soft.
  6. Serve with rice.

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