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Thai red curry
Thai red curry

Before you jump to Thai red curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to thai red curry recipe. You can cook thai red curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai red curry:
  1. You need Thai red curry paste
  2. Get Fish sauce
  3. Take palm or brown sugar
  4. Use x 400ml tin of Coconut milk
  5. You need vegetable stock
  6. Use Turmeric
  7. Prepare lemon grass
  8. Take kaffir lime leaves
  9. Get Pumpkin and diced
  10. Get Asian greens
  11. Use Lime juice
  12. Provide Coriander as garnish
  13. Provide Optional: 500-600g combination of prawns and fish fillets-diced
  14. Take Optional: 500-600g seasonal vegetables
Instructions to make Thai red curry:
  1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
  2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

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