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Before you jump to Thai Red Curry with Chicken & Tofu recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to thai red curry with chicken & tofu recipe. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Thai Red Curry with Chicken & Tofu:
- Take 1 Tbsp Red Curry Paste ★
- Get 1 Tbsp Coconut Oil (or Vegetable Oil) ★
- You need 1 Onion
- Prepare 1 Bell Pepper
- Get 150 g Chicken
- Prepare 200 g Tofu
- Prepare 1 can Coconut Milk ☆
- You need 1/2 cup Water ☆
- Prepare 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
- Provide 1 tsp Brown Sugar ☆
- Take 2 tsp Fish Sauce ☆
- Prepare 1/4 cup Chopped Cilantro (or 6 basil leaves)
Instructions to make Thai Red Curry with Chicken & Tofu:
- Cut the meat and vegetables into bite-size pieces.
- Cut tofu into bite-size pieces.
- Chop the cilantro.
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- Add coconut milk and water.
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- Add fish sauce.
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
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