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Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

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We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. You need Turkey ball ingredients:
  2. Prepare minced turkey meat
  3. You need garlic, minced
  4. Get green onions, finely sliced
  5. Use fish sauce
  6. You need red curry paste
  7. Take salt
  8. Take ground pepper
  9. Prepare lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Provide flour
  11. Get egg
  12. You need Sauce ingredients:
  13. Take vegetable oil
  14. Get onion, thinly sliced
  15. Take red bell pepper, sliced ​​lengthwise
  16. Use orange paprika, sliced ​​lengthwise
  17. Get red curry paste
  18. Provide water
  19. Take kaffir lime leaves
  20. Get instant coconut milk
  21. Get fish sauce
  22. Provide mushroom bouillon
  23. Use coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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