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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. To make shrimps in thai red curry you only need 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Take Ingredients for Thai Red curry paste:
  2. Provide medium Onion (roughly chopped)
  3. Provide dry Red chillies (seeds removed preferably)
  4. Use piece Ginger - chopped
  5. Prepare Garlic cloves (skinned)
  6. Get Lemon rind (grated)
  7. Prepare Lemon juice
  8. Get coriander seeds
  9. Provide cumin seeds
  10. Use Turmeric
  11. Provide Salt
  12. Take Ingredients for Red curry :
  13. You need cleaned and washed Prawns/ Shrimps
  14. Prepare Cauliflower florets
  15. Prepare French Beans – cut into 2 inch pieces
  16. Prepare medium Carrot – cut into roundels
  17. Prepare thick Coconut milk
  18. You need Thai Red Curry Paste
  19. Take cooking Oil
  20. Use Fish Sauce
  21. You need Salt (or as required)
  22. Take Pepper powder
  23. Provide sugar
  24. Get Ingredients for Corn-Capsicum Buttered Rice :
  25. Take cooked rice
  26. Take salted butter
  27. Provide Garlic – chopped finely
  28. Get Corn kernels - boiled
  29. Take small Green Capsicum – chopped into small pieces
  30. Get Salt
  31. You need Pepper powder
Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

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