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Thai Red Curry Paste
(Can be made in a processor too!)
Thai Red Curry Paste (Can be made in a processor too!)

Before you jump to Thai Red Curry Paste (Can be made in a processor too!) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to thai red curry paste (can be made in a processor too!) recipe. To cook thai red curry paste (can be made in a processor too!) you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Thai Red Curry Paste

(Can be made in a processor too!):

  1. Provide 2 tbsp coriander seeds
  2. Provide 2 tbsp black pepper corns
  3. Prepare 2 tbsp cumin seeds or ground cumin
  4. Get 2 lemon grass stalks
  5. Take 1 large knob of ginger finally gratedy
  6. Take 4 red chillis (can be more)
  7. Take 1 large knob of ginger
  8. You need 2 limes juice and grated rind
  9. Get 5 large garlic cloves bashed and skin removed
Instructions to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

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