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Pineapple fried rice with Thai red curry 😍😍😍
Pineapple fried rice with Thai red curry 😍😍😍

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We hope you got insight from reading it, now let’s go back to pineapple fried rice with thai red curry 😍😍😍 recipe. To cook pineapple fried rice with thai red curry 😍😍😍 you only need 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pineapple fried rice with Thai red curry

😍😍😍:

  1. Prepare Rice:
  2. You need pineapple tidbits
  3. Provide cooked rice, preferably at least 1 day old
  4. Prepare oil for stir-frying
  5. Use onions thinly sliced
  6. Use garlic, minced
  7. Prepare red or green chilli
  8. Take roasted unsalted cashews
  9. Get frozen peas
  10. You need egg, beaten
  11. Use raisins
  12. You need chicken or vegetable stock 3 Tbsp. fish sauce
  13. Provide curry powder
  14. Take sugar
  15. Get spring onions, finely sliced
  16. Use fresh coriander
  17. Take For Curry::
  18. You need vegetable oil
  19. You need small onion, finely chopped
  20. Take garlic, chopped
  21. Get grated fresh ginger
  22. Use Thai red curry paste
  23. Get chicken thigh fillets, cut into 3cm (1 1/4in)pieces
  24. Prepare coconut milk
  25. Get (green beans, chopped
  26. Use Onion cut into square pieces
  27. Use fresh coriander leaves
Steps to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
  2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
  3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
  4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
  5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
  6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
  7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

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