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Thai Chicken Red Curry
Thai Chicken Red Curry

Before you jump to Thai Chicken Red Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Why don’t we begin with something not that hard, changing the actual light bulbs. Do this for the whole house, not merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to thai chicken red curry recipe. To make thai chicken red curry you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Thai Chicken Red Curry:
  1. Prepare chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. You need red chilli paste ,or less spicy use only half
  3. You need coconut milk
  4. Take chicken stock
  5. Prepare kaffir lime leaves ,tear
  6. Get red pepper ,sliced or handful of hot chilli
  7. You need bamboo shoots sliced or use eggplants chopped
  8. Use big bunch of sweet basils
  9. Take seasoning
  10. Provide fishsauce
  11. Prepare palm sugar
  12. Use sugar
  13. You need salt
  14. You need oil to fry chilli paste
  15. Get garlic,crushed
  16. You need fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

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