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Before you jump to Thai chicken red curry wook recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to thai chicken red curry wook recipe. To make thai chicken red curry wook you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Thai chicken red curry wook:
- You need 250 grams noodle
- You need 500 grams chicken
- Provide 1 medium leek
- Provide 1 medium carrot
- Get 1 slice cabbage
- Prepare 1 slice parsnip
- Get 1 cup red curry paste
- Prepare 1 can coconut milk
- Use 10 ml oil
- Prepare 1 tbsp salt
- Use 1 pinch lemon pepper
- Provide 1 pinch chilli
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
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