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Chicken and vegetable red Thai curry
Chicken and vegetable red Thai curry

Before you jump to Chicken and vegetable red Thai curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken and vegetable red thai curry recipe. You can have chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken and vegetable red Thai curry:
  1. You need 2 tbsp oil
  2. Get 50 grams Thai red curry paste
  3. Provide 1 can coconut milk
  4. Use 3 chicken breast fillets diced
  5. Take 1 onion diced
  6. Prepare 1 sweet potato diced
  7. You need 1 Red pepper diced
  8. Get 6 mushrooms quartered
  9. You need 1 can water chestnuts
  10. Prepare 1 water
  11. Take 2 tsp sugar
  12. You need 4 servings of rice/bunch of cauliflower
Instructions to make Chicken and vegetable red Thai curry:
  1. Put the oil in a medium sized pan and add the paste.
  2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
  3. Add the chicken and stir until the chicken turns colour.
  4. Pour the rest of the coconut milk into the saucepan.
  5. Add the vegetables and the water chestnuts including the chestnut water.
  6. Add water until all the vegetables are covered.
  7. Put sugar in and leave to simmer for 20 minutes.
  8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

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