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Before you jump to Thai chicken red curry puff pastry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
Changing light bulbs is actually as good an area to begin with as any. This will certainly go beyond the kitchen, but that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to thai chicken red curry puff pastry recipe. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Thai chicken red curry puff pastry:
- You need 1 pack ready made puff pastry
- Prepare 1 egg
- Use 1 cooking brush
- Provide 2 tbsp red curry paste
- Take 1/2 tin coconut milk
- Use 2 tbsp fish sauce
- Use 2 tbsp palm sugar or brown sugar
- You need to taste Salt and pepper
- Provide It can be any vegetables you have in your kitchen
- Get 1 onion (finely chopped)
- Use 1 carrot (finely chopped)
- Get Half broccoli (finely chopped)
- Get 1 red pepper (finely chopped)
- Get 1 handful asparagus (chopped into 2 cm long)
- Get 1 handful thai basil
Instructions to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
- Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
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