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Before you jump to Thai curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to thai curry recipe. You can cook thai curry using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Thai curry:
- Prepare chopped onions, ginger garlic
- Get green,red, yellow belt paper chopped in cube size
- You need baby corn,cut into pieces
- Provide milk,
- Provide broccoli
- Get stick, lemongrass leaves,basil leaves
- Get Oil,and salt
- Use chopped coriander leaves
Steps to make Thai curry:
- To make curry we make curry paste of onions, lemongrass, basil, Coriander leaves, then heat pan medium heat add oil, ginger garlic paste and some chopped onions saute well
- Then add bell peppers, salt and cook stimming about 5 minutes add curry paste to pan stir and mix well
- Serve hot with stim plain rice.
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