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Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Green Curry with Chicken:
  1. Prepare Base spices and herbs
  2. Prepare Kantong Thai Green Curry paste
  3. Get Lemon grass stalk
  4. Provide Keffir Lime leaves
  5. Prepare galangal powder
  6. Get Canola Oil
  7. Take medium size green / red Chillies
  8. Prepare Protein
  9. Take diced chicken thighs
  10. Get Base Soup
  11. Prepare coconut milk
  12. Provide Veggies
  13. Use medium size carrots
  14. Get small size broccoli
  15. Use Additional seasoning
  16. Use chicken stock powder
  17. Get sugar
  18. Get Sprinkle of salt
  19. You need Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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