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Red Thai Curry 🌴🥥 #seasonsupply #glutenfree
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Before you jump to Red Thai Curry 🌴🥥 #seasonsupply #glutenfree recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. Obviously you shouldn’t confine this to merely the cooking area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. To make red thai curry 🌴🥥 #seasonsupply #glutenfree you need 19 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. You need Chicken Thigh (You can remove this if you are vegan/vegetarian)
  2. Provide medium onions
  3. Provide red peppers
  4. You need carrots
  5. Get baby corns
  6. Prepare Winter greens (As much as you like)
  7. Get garlic cloves
  8. You need ginger slices (Chopped. You can use less - I just love ginger so much
  9. Take chilli, chopped
  10. Get table spoons of red curry paste
  11. Prepare coconut milk
  12. Take chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
  13. Prepare table spoons of fish sauce (You can remove this if you don't like fish sauce)
  14. You need table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
  15. Take Rice of your choice
  16. Provide Coriander
  17. You need Lime
  18. Use Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
  19. Use Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)
Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Cook rice of your choice
  2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
  3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
  4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
  5. Add onions to the pan and cook until it gets soft and golden brown
  6. Add carrots to the pan
  7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
  8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
  9. Bring to the boil, reduce to a simmer, stir a little.
  10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
  11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
  12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
  13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
  14. Bring to the boil and take off the heat.
  15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
  16. Serve with rice and enjoy!

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