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Mango Thai Curry
Mango Thai Curry

Before you jump to Mango Thai Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to mango thai curry recipe. To cook mango thai curry you only need 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Mango Thai Curry:
  1. Use ripe mango (Alphonso)
  2. Use lemon juice
  3. Get red chillies (soak them in water for 30 minutes)
  4. Get coconut milk
  5. Use tomato
  6. Take cumin seeds
  7. Use Mustard seeds
  8. Take Curry
  9. Take Salt
  10. You need ghee
  11. Provide Asafoetida
  12. Provide turmeric powder
  13. Take red chilli powder
  14. Get Coriander powder
  15. You need cooked rice
Steps to make Mango Thai Curry:
  1. Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl.
  2. Soak that peels in water
  3. Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make
  4. Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida.
  5. Now add mango pulp and saute for 2 minutes.
  6. Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes.
  7. Now add the rest of the mango part with it's gutli.
  8. Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry.
  9. At last add coconut milk and stir it for 2 minutes.
  10. Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes.
  11. The mango Thai curry is ready.
  12. Now serve with rice.
  13. You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry.

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