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Red lentil curry
Red lentil curry

Before you jump to Red lentil curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to red lentil curry recipe. To cook red lentil curry you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Red lentil curry:
  1. Use garlic
  2. Get chickpeas
  3. Use Thai red curry paste
  4. Take chili powder
  5. Prepare chopped tomatoes
  6. Prepare curry powder
  7. You need coconut milk
  8. You need red pepper
  9. Use carrots
  10. You need cherry tomatoes
  11. Take onion
  12. Get red lentils
Instructions to make Red lentil curry:
  1. Soak the red lentils in water for around an hour until they expand
  2. Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
  3. When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
  4. You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice

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