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Thai Punang Curry
Thai Punang Curry

Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthy as possible.

Drink water, not alternative drinks. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your lifestyle choices. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to thai punang curry recipe. To cook thai punang curry you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Thai Punang Curry:
  1. Provide chicken
  2. Provide garlic clove
  3. Prepare ginger
  4. Use Chopped lemon grass
  5. Provide Chopped coriander root with steam
  6. Take salas
  7. Provide roasted peanuts
  8. Take Lemon zest
  9. Take Chopped lemon leaf
  10. You need brown sugar
  11. You need rock salt
  12. Use cumin powder
  13. Provide coriander powder
  14. Take tamarind
  15. You need Soaked red kashmiri chillies
  16. You need oil
  17. Use coconut milk
Steps to make Thai Punang Curry:
  1. Soak the chillies for 4hr.
  2. Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
  3. Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
  4. Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.

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