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Before you jump to Stuffed Zucchini Boats recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to stuffed zucchini boats recipe. To make stuffed zucchini boats you need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Zucchini Boats:
- Take 4 zucchini
- You need 1 celery stalk diced
- You need 1 yellow/spanish onion diced
- You need 1 red bell pepper diced
- Provide 2 clove of garlic minced
- Get 2 tbsp breadcrumbs
- You need 8 tbsp Monterey Jack cheese shredded ( any favorite cheese will do)
- Take 1/4 cup grated or shredded parmesan ( fresh preferred)
- Prepare 1 tsp pepper
- You need 1 tsp paprika
- Get 1 tsp dried oregano
- Use 2 tbsp prosciutto or bacon (omit to make vegetarian)
- Provide 2 tbsp olive oil or vegetable oil
- Use 1 salt to taste
Steps to make Stuffed Zucchini Boats:
- Cut the zucchini in half down the middle.
- with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl
- to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well.
- add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes.
- Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F.
- scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough.
- add 1 tablespoon of cheese to each zucchini boat.
- In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures.
- 1 to 2 zucchini per person would be my suggested serving portion.
- serve as any side dish or as a healthy snack!
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