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Before you jump to Mediterranean Style Zucchini Boats recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is actually as good an area to start as any. Naturally you shouldn’t confine this to only the kitchen area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to mediterranean style zucchini boats recipe. You can cook mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Mediterranean Style Zucchini Boats:
- Prepare 4 medium zucchini
- Take 2 boneless, skinless chicken breasts
- Use 1 packages Crock-Pot savory herb chicken slow cooker seasoning
- Use 3/4 cup water
- Get 2 tbsp olive oil
- Take 1 small red onion, finely chopped
- You need 2 tbsp lemon juice
- Use 1/3 cup sun dried tomatoes, chopped
- Use 1/4 cup kalamata olives, chopped
- Use 1 1/2 tbsp capers, chopped
- Provide 1/2 cup crumbled feta cheese, plus more for topping
- You need salt and pepper
- Provide 1 cup chicken broth
Steps to make Mediterranean Style Zucchini Boats:
- Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
- Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
- Set oven to low broil. Heat olive oil in skillet over medium heat.
- Add onion to skillet and sauté until translucent.
- Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
- Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
- Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
- Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
- Remove zucchini from oven, and turn oven to bake at 400°F.
- Mix feta cheese into the chicken mixture in skillet, stirring well.
- Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.
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