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Before you jump to Kale salad with the fixings recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to kale salad with the fixings recipe. You can cook kale salad with the fixings using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Kale salad with the fixings:
- Provide Kale, stems removed, and chopped
- Provide Dried cranberries
- You need Feta cheese
- Prepare Chopped walnuts
- Get Raspberry vinegarette dressing
Instructions to make Kale salad with the fixings:
- Place kale in a bowl with a lid
- Top with remaining ingrediants. As much as you want of each
- Place lid on bowl, shake to mix evetything.
- Put in fridge over night so the kale will absorb the dressing
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