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Zucchini Taco Boats
Zucchini Taco Boats

Before you jump to Zucchini Taco Boats recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically effective when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to zucchini taco boats recipe. You can have zucchini taco boats using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Taco Boats:
  1. Use large zucchini
  2. Provide filling
  3. Provide cooked taco meat
  4. Use red bell pepper diced
  5. Provide salsa
  6. Use shredded cheese ( I like the Mexican blend)
Instructions to make Zucchini Taco Boats:
  1. Preheat oven to 375°F
  2. Clean the outside of your zucchini with a damp cloth.
  3. Cut the stem top off and slice in half.
  4. Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
  5. In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
  6. Fill each zucchini half and place on a cookie sheet lined with foil.
  7. Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
  8. Enjoy

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