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Before you jump to Strawberry Rhubarb Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to strawberry rhubarb pie recipe. To cook strawberry rhubarb pie you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry Rhubarb Pie:
- Provide Crust:
- You need AP flour
- Take salt
- Get softened unsalted butter
- Take ice cold water
- Take Filling:
- Take eggs
- Use orange juice
- Get sugar
- Provide AP flour
- Provide nutmeg
- Provide chopped rhubarb
- Provide strawberries
- You need unsalted butter
Steps to make Strawberry Rhubarb Pie:
- Preheat oven 400°
- For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
- Combine all ingredients for filling and pour into bottom crust.
- Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
- Place pie dish on a parchment lined baking sheet in case of bubble-over.
- Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)
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