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Strawberry Rhubarb Pie FUSF
Strawberry Rhubarb Pie FUSF

Before you jump to Strawberry Rhubarb Pie FUSF recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to strawberry rhubarb pie fusf recipe. You can have strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Strawberry Rhubarb Pie FUSF:
  1. Provide Pie Crust
  2. Take and 1/2 cups flour
  3. Take and 1/4 tsp. salt
  4. You need tblsp. cold butter cut into small pieces
  5. Get ice water
  6. Take Pie Filling
  7. Prepare rhubarb slice 1/2 inch thick
  8. Take and 1/2 cups sliced strawberries, sliced thick
  9. Prepare light brown sugar
  10. You need granulated sugar
  11. Provide cornstarch
  12. You need salt
  13. Get tblsp. lemon zest
  14. You need tblsp. cold butter, cut into small pieces
  15. Take vanilla
  16. Prepare egg
  17. Prepare tblsp milk
  18. Take tblsp sugar for top crust
Instructions to make Strawberry Rhubarb Pie FUSF:
  1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
  2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
  3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
  4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
  5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
  6. Turn heat down to 350 and now bake for additional 25 minutes.
  7. Let pie cool for at least 2 hours.

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