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Before you jump to Healthy cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to healthy cookies recipe. You can cook healthy cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Healthy cookies:
- You need 2 cups besan flour
- Prepare 1/2 cup butter
- Take 2 cups sugar
- Use 2 eggs
- Prepare 1/4 vanilla essence
- Provide 1/2 baking powder
Steps to make Healthy cookies:
- Sieve the dry ingredients.
- Mix eggs, butter and essence
- Add the dry ingredients to the wet ingredients and mix
- Let the dough cool in fridge for 30 minutes
- Oil the baking tray and make small balls shape with a spoon or fork.
- In the preheated oven bake for 10 minutes
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