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Kale and Radish Micro Green Salad
Kale and Radish Micro Green Salad

Before you jump to Kale and Radish Micro Green Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.

Why don’t we begin with something not that hard, changing the light bulbs. This will probably go beyond the kitchen, but that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to kale and radish micro green salad recipe. To make kale and radish micro green salad you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kale and Radish Micro Green Salad:
  1. Use Kale Micro Greens
  2. Prepare Radish Micro Greens
  3. You need Small Red Radish
  4. Use Small Grape Tomato
  5. Provide Celery Stalk
  6. You need Carrot
  7. Use Cucumber
  8. You need Finely chopped Parsley
  9. You need Dressing
  10. Take Aged Balsamic Vinegar
  11. Take Avocado Oil
  12. Take Olive Oil
  13. Provide Lemon Juice
  14. Use White Pepper
  15. You need Fine Sea Salt
Instructions to make Kale and Radish Micro Green Salad:
  1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
  2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
  3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
  4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
  5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!

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