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Before you jump to Beat karhai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to beat karhai recipe. To cook beat karhai you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Beat karhai:
- Prepare kg beaf
- Provide cup oil
- Use payaz
- Use Salt
- Provide Lal mirch poweder
- Use Tamatar
- Provide dhai
- Get Garam masala
- Take Dhaniya powder
- Provide Haldi
- Take adrak lahsan paste
Steps to make Beat karhai:
- Cooker me payaz gosht adrak lahsan aur saray masalay aur 3 cup pani Dal k paknay rakh do
- Jb gosht gal jay to tamatar aur dhai Dal k bhoan lo
- Agr gravy rakhni ho to adha cup Pani Dal k 3 boil dy utar lo roti k sth serve kro
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