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Beat-the-Heat Tea Shake
Beat-the-Heat Tea Shake

Before you jump to Beat-the-Heat Tea Shake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to beat-the-heat tea shake recipe. To make beat-the-heat tea shake you need 3 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Beat-the-Heat Tea Shake:
  1. You need 2 cup boiling water
  2. You need 3 cup size tea bags (i used classic green tea)
  3. You need 1 cup Pistachio ice cream (i used Guadalajara)
Steps to make Beat-the-Heat Tea Shake:
  1. Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze ; chill tea.
  2. Process 1 1/3 cups tea with pistachio ice cream in blender at high speed until blended.

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